Amish Sugar Pie


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 14.6 g
  • Cholesterol: 33.4 mg
  • Sodium: 197.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Amish Sugar Pie calories by ingredient


Introduction

My mom made this for me and I loved it. It isn't super healthy, so I do apologize, but it will cure your sweet tooth very quickly!! The serving size is 1/8 of a pie. I usually only eat 1/2 of a serving and it does the same trick! My mom made this for me and I loved it. It isn't super healthy, so I do apologize, but it will cure your sweet tooth very quickly!! The serving size is 1/8 of a pie. I usually only eat 1/2 of a serving and it does the same trick!
Number of Servings: 8

Ingredients

    1 frozen pie crust, ready to bake

    1 cup firmly packed dark brown sugar

    1/4 c all purpose flour

    1/4 tsp salt

    1 c whipping cream

    2 tsp cinnamon

Directions

1. Preheat oven to 350. Combine brown sugar, flour, and salt in a small bow and mix well. Pour sugar mixture evenly into piecrust.

2. Pour whipping cream evenly over brown sugar mixture; do not stir.

3. Sprinkle cinnamon evenly over cream. Bake pie until filling bubbles in center, approx. 50-60 minutes. Place on wire rack to cool completely. Chill pie until filling is set; approx. 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYRUST.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    did you know this pie is suposidly(sp?) an Indiana pie??we call it sugar cream pie..either way it is one rich,heavenly,good for the tummy,pie.some people use white sug. instead , it is good either way.so watch for whip. cream on sale gals.,thanksgiving is comming,so it will be on sale,and freeze it. - 10/11/08


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    Sounds delicious! - 11/5/08


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    I tried this one and it is yummy - 10/29/08


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    Sounds wonderful. My grandmother made these and in Illinois we called them cream pies. My mom will make them once in a while. - 10/12/08


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    0 of 1 people found this review helpful
    That pie sounds heavenly - unfortunately I have just been diagnosed diabetic - ah well such is life! - 10/12/08