Spaghetti Squash Crepes

Spaghetti Squash Crepes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Spaghetti Squash Crepes calories by ingredient
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Low Glycemic, Wheat & Flour Free Low Glycemic, Wheat & Flour Free
Number of Servings: 2


    1 cup spaghetti squash, cooked
    1/3 cup dry non fat milk
    2 eggs, large beaten
    lemon zest
    2 tsp. Agave Nectar
    1 cup Strawberries, fresh


Combine all ingredients except strawberries and agave nectar in a bowl and mix well.

Heat a non stick pan on medium-high and spray with non stick spray.

Pour 1/3 cup of mixture into pan and let cook for 1 minute. Begin folding the cake twice to make a crepe and cook through.

Place on plate and top with strawberries and drizzle agave nectar.


Serves: 2

Number of Servings: 2

Recipe submitted by SparkPeople user FULLSAIL.

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