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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 352.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Beefaroni calories by ingredient
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Submitted by: TATERS2


Beef with elbow macaroni and tomato juice Beef with elbow macaroni and tomato juice
Number of Servings: 8


    Gound Beef
    Elbow Macaroni
    Tomato Paste
    Tomato Juice


Brown ground beef and drain. Boil Macaroni and drain, set aside. Pour in ground beef, tomato sauce, and tomato juice stir together. Heat on stove until warm. Serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user TATERS2.


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Member Ratings For This Recipe

  • Ingredient quantities would be appreciated since that's what you figured the nutritional info on. Thanks! - 10/10/08

    Reply from TATERS2 (10/10/08)
    This was my first time and I just realized I forgot to put in quantities. How do I edit the receipe? I did find the quantities in ingredient details. Thanks for the heads up.

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