Fried Rice (side dish)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Fried Rice (side dish) calories by ingredient
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Number of Servings: 4


    Peas, Carrots, Corn, Green Beans, Egg Substitute, Brown Rice, Mushrooms, Green Peppers, Onions


Number of Servings: 4

Recipe submitted by SparkPeople user MKAHN2.

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