Shanghai Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 2.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 231.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Shanghai Chicken and Noodles calories by ingredient
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Number of Servings: 6


    8oz. uncooked fettuccine
    1 pound boneless skinless chicken breast, cut into 1/4-inch slices
    2-15oz. cans Chinese Stir-Fry Vegetables
    1c. sliced fresh mushrooms (3oz.)
    1/4c. hoisin sauce


1. Cook and drain fettuccine as directed on package.
2. Spray wok or 12-inch skillet with cooking spray, heat over medium-high heat. Add Chicken; stir-fry 3 to 4 minutes or until no longr pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are heated through.
3. Stir in hoison sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Searves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HDVIXEN.

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