scrambled eggs with bacon bits

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 14.7 g
  • Cholesterol: 272.8 mg
  • Sodium: 675.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

View full nutritional breakdown of scrambled eggs with bacon bits calories by ingredient



Number of Servings: 2

Ingredients

    3 T. hormel crumbled real bacon
    1 cup egg beaters
    2 fresh extra large eggs
    1/3 cup 4 cheese blend

Directions

mix eggs and egg beaters together until smooth. saute bacon bits in pan coated with Pam spray. cook until desired dryness and sprinkle cheese over to melt. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TAHOEGAL95.