Cherry Layered Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 3.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 114.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cherry Layered Salad calories by ingredient


Introduction

Nice compliment to beef roast Nice compliment to beef roast
Number of Servings: 8

Ingredients

    1 c boiling water
    1 3 oz lemon flavored jell-o gelatin
    1 3 oz cream cheese, softened
    1 tsp grated lemon peel
    1 envelope of unflavored gelatin
    2 tbls lemon juice
    1/2 c boiling water
    1/4 tsp ground cinnamon
    1 21 oz can cherry pie filling

Directions

Pour 1 cup boiling water on lemon flavored gelatin in 2 1/2 qt bowl; stir until gelatin has dissolved. Beat in cream cheese and lemon peel on med speed until smooth.Pour into 5 cup mold. Refrigerate until firm; about 1 1/2 hrs.

Sprinkle unflavored gelatin on lemon juice in 1 1/2 qt bowl to soften; stir in 1/2 cup of boiling water until gelatin is dissolved. Stir in cinnamon and pie filling; pour over cream cheese mixture. Refrigerat until firm; unmold. Garnish with salad greens if desired.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEFFPALLAS.