Pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 5.9 g
  • Cholesterol: 9.4 mg
  • Sodium: 222.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin muffins calories by ingredient
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Number of Servings: 20


    1.5 cups granulated sugar
    1/2 cup brown sugar
    1/2 cup canola oil
    3 eggs
    1.5 cups canned pumpkin
    1/2 cup water
    3 cups all purpose flour
    1.5 tsp baking powder
    1 tsp baking soda
    1/2 tsp ground cloves
    3/4 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1 tsp salt


Preheat oven to 400 degrees.

Beat sugar, oil, eggs, pumpkin and water in a large mixing bowl. Combine flour, baking powder, baking soda, spices and salt in smaller bowl. Add to pumpkin mixture, blend well.

Spoon into greased muffin tins, filling 3/4 full.

Bake at 400 degrees for 15 minutes.

Makes 20 muffins.

Number of Servings: 20

Recipe submitted by SparkPeople user BPATTEN.

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