Lentil Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Lentil Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    10 cups water
    1 lb dry lentils, rinsed
    1 large carrot, grated
    1/2 onion, diced
    1 10 oz pkg frozen spinach
    1/4 cup vinegar
    2 tsp curry


Combine water, lentils, carrot, and onion in slow cooker. Cook on high for about 1 hour and then turn down to low for aboiut an additional 4 hours. Add spinach, vinegar, and curry 30-60 minutes before done.

Number of Servings: 14

Recipe submitted by SparkPeople user NANCYJAC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.