No Crust Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 1.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 433.1 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of No Crust Pumpkin Pie calories by ingredient
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Number of Servings: 6


    2 1/2 Cups Pumpkin
    1 egg
    1 cup Splenda Sugar
    1 teaspoon Salt
    2 teaspoon Cinnamon
    2 teaspoon Pumpkin Pie Spice
    1 Cup Skim Milk


Mix pumpkin,egg, sugar well. Add salt, cinnamon, pumpkin pie spice and milk mix and add to pumpkin mixture. Spray pie pan with pam cooking spray, pour batter in pan pan. Bake at 400 for 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AUTUMNSHINE.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    My mother in law can't have gluten so this is perfect. I added nutmeg and vanilla. Also 1/2 a mashed banana for flavor. - 3/14/07

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