Layered Cabbage Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 14.4 g
  • Cholesterol: 39.3 mg
  • Sodium: 483.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Layered Cabbage Beef Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 Head Cabbage(about3 #)
    2-3 Tablespoons Salad Oil
    3/4 Teaspoon Salt
    1# Lean Ground Beef
    8 Ounce Mozzarella Cheese
    1 Small Onion
    1 - 32 Ounce Spaghetti Sauce
    1 Cup Water
    1/4 Cup Minute Rice, Uncooked

Directions


Coarsley shred cabbage and cook in frying pan with oil and salt until tender. Fry ground beef with onion; drain any grease from the pan: add spaghetti sauce and water. Heat until bubbling.

Layer 1/2 of each in a 13 x 9 pan; cabbage, sauce and rice. Sprinkle with cheese and
repeat layers. Bake at 350 degrees for 20 minutes



Number of Servings: 12

Recipe submitted by SparkPeople user SAMYOOPER.