Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 7.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 1,356.0 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Number of Servings: 6


    3 slices of bacon
    4 C chicken Broth
    1 Can Cream of Chicken 98% fat free Cambells
    1 C onions
    1 t Oregano
    1 t Parsley
    1 t Basil
    1 lb Red Potato
    10 oz Shelled Edamame


1.) in a stock pot cook bacon through take out of pot and set aside
2.) cook 1 C onions in the bacon grease until translucent
3.) add broth and can of cream of chicken and Oregano/Parsley/Basil bring to a boil
4.) reduce heat to medium low add potatoes cut to into quarters.
5.) 10 min later Add Bag of Edamame and corn.
6.) Break up the bacon and add 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DMBFAN1971.

TAGS:  Poultry | Soup | Poultry Soup |

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