Tang Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Tang Fruit Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 can DelMonte lite mixed fruit, drained
    1 can pineapple tidbits (save juice)
    3 medium bananas, sliced
    1 cup seedless grapes
    2 tablespoons sugar-free tang orange drink mix
    1 large box (2.1 oz) instant sugar-free vanilla pudding mix

Directions

Mix Tang, pudding, and pineapple juice (from pineapple tidbits). Pour over fruit. Mix together. Refrigerate overnight. Makes approximately 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EXCITEDTOLOSE25.