Orange Fall Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,210.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Orange Fall Soup calories by ingredient
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Number of Servings: 3

Ingredients

    carrot, pumpkin, sweet potato soup

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user JESSIE9K.

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