sweet potato shepard pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 20.8 g
  • Cholesterol: 61.7 mg
  • Sodium: 502.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.7 g

View full nutritional breakdown of sweet potato shepard pie calories by ingredient



Number of Servings: 6

Ingredients

    2 large sweet potato
    1 lb ground beef
    1/2 cup corn
    1/2 cup peas
    1/2 cup onion
    1 can cream of mushroom soup
    nutmeg
    salt
    pepper
    butter
    milk

Directions

Bake sweet potato or boil on the stovetop. Once cooked,mash and add butter, milk, salt, pepper and nutmeg. On the stove, cook the ground beef and onion. Season to taste. Then add the corn, peas and soup. Put the meat mixture in a pan( I use 8x8) and top with the sweet potato. Bake at 350' for 30-40 minutes. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TONJALINSON.