Turkey and Zucchini Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.0
- Total Fat: 6.0 g
- Cholesterol: 73.5 mg
- Sodium: 250.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 16.5 g
View full nutritional breakdown of Turkey and Zucchini Meatloaf calories by ingredient
Introduction
Use Peach-simply fruit type preserves.Zucchini is schredded Use Peach-simply fruit type preserves.
Zucchini is schredded
Number of Servings: 8
Ingredients
-
1 1/4 lb ground turkey
1 cup grated zucchini
3/4 cup chopped onion
1/2 cup dry seasoned bread crumbs
1/4 cup chopped fresh parsley
1 large egg
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Glaze:
1/4 peach preserves
4 tsp dijon mustard
Directions
8 servings
Mix everything except preserves and mustard.
Put mixture on flat edged pan in loaf shape.
Bake at 350 for 45 min.
Top with mixed preserves and mustard and bake for 15 min more.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLAV123.
Mix everything except preserves and mustard.
Put mixture on flat edged pan in loaf shape.
Bake at 350 for 45 min.
Top with mixed preserves and mustard and bake for 15 min more.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLAV123.