Serbian Baked Beans (Prebranac)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.9 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 16.4 g
- Protein: 16.4 g
View full nutritional breakdown of Serbian Baked Beans (Prebranac) calories by ingredient
Introduction
A delicious and nutritious baked bean recipe - simple ingredients, amazing taste! A delicious and nutritious baked bean recipe - simple ingredients, amazing taste!Number of Servings: 6
Ingredients
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500 g dried butter (lima) beans
400-500 g onions
1/4 c. olive oil
1 tbsp. hot paprika
dash black pepper
dash salt
Directions
Soak the beans in plenty of water (water should be 2-3 inches above beans) for 8-12 hours.
Rinse thoroughly, then bring to boil in fresh water (3 c. water for every 1 c. beans is a good guideline).
Simmer for 90 minutes.
Drain beans, reserving about 2 c. liquid.
Use a bit of the olive oil to grease baking dish. Saute onions in remaining oil, until golden brown. Add paprika, salt, and pepper and simmer for another 30-60 seconds.
Add 1/2 onions to baking dish. Layer 1/2 beans on top. Add remaining onions, then remaining beans.
Cover with foil and bake at 350 F/175 C for 60 minutes. Remove foil after 60 minutes, and bake a further 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CALI78.
Rinse thoroughly, then bring to boil in fresh water (3 c. water for every 1 c. beans is a good guideline).
Simmer for 90 minutes.
Drain beans, reserving about 2 c. liquid.
Use a bit of the olive oil to grease baking dish. Saute onions in remaining oil, until golden brown. Add paprika, salt, and pepper and simmer for another 30-60 seconds.
Add 1/2 onions to baking dish. Layer 1/2 beans on top. Add remaining onions, then remaining beans.
Cover with foil and bake at 350 F/175 C for 60 minutes. Remove foil after 60 minutes, and bake a further 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CALI78.