Chicken Soup made with chicken legs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.2
- Total Fat: 9.2 g
- Cholesterol: 70.9 mg
- Sodium: 407.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.9 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken Soup made with chicken legs calories by ingredient
Introduction
Excellent for cold weather or when you're feeling achy Excellent for cold weather or when you're feeling achyNumber of Servings: 8
Ingredients
-
9 chicken legs - roasted,skinned and no bone
1.5 cups chopped carrots
2 cups celery
one large onion
2 TB extra virgin olive oil
1 tsp crumbled bay leaf
4 cups water
8 oz penne pasta
4 cups clear chicken broth (kroger)
2 TBSP unsalted butter
1/2 tsp thyme
1/2 tsp oregano
Directions
In a large soup pot, put the olive oil and saute onion and celery until onion is transparent. Add butter and garlic ,crumbled bay leaf, carrots and broth. Add 4 cups of water. Simmer for 10 min. Add chicken,pasta and rest of spices and cook until done (approx 10 min)
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIE101.
Number of Servings: 8
Recipe submitted by SparkPeople user DOXIE101.