Banana Bread (Baked 10/15/08)
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 62.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 133.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Banana Bread (Baked 10/15/08) calories by ingredient
Number of Servings: 15
Ingredients
-
1.5 c. flour
3/4c. Equal
* 1 1/4 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
under1c. mashed=2sm= 185g banana (called for just 1c. mashed)
.25c. applesauce, unsweetened
2 lg. egg whites
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix Dry. Mix Wet. Add Wet to Dry and stir.
3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Makes 1 loaf (??g, "X"X", 8 servings in 1" slices)
Number of Servings: 15
Recipe submitted by SparkPeople user EAGLEBIKER38913.
2. Mix Dry. Mix Wet. Add Wet to Dry and stir.
3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Makes 1 loaf (??g, "X"X", 8 servings in 1" slices)
Number of Servings: 15
Recipe submitted by SparkPeople user EAGLEBIKER38913.
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