Slow-cooked Chicken Breast in cream of celery soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 2.9 g
  • Cholesterol: 46.2 mg
  • Sodium: 476.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Slow-cooked Chicken Breast in cream of celery soup calories by ingredient
Submitted by:

Number of Servings: 4


    2 cans cream of celery soup ( best if use the healthy request / low sodium )
    4 - 6 skinless chicken breast (can be frozen)

    **number of chicken breast depends on size (as long as you make sure they are immersed in soup)


Place soup ( use water instead of milk as added ingreadient ) into slow cooker / crock pot. Add chicken breasts. Cook for 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user ROWENNE.

Rate This Recipe

Member Ratings For This Recipe

  • i am cooking this tonight. i have it in a slow cooker I borrowed from a church freind for my wedding. thanks a lot!
    -Lord Jesus Christ still loves and saves from sins.
    - 9/15/11

    Was this review helpful?   yes  No