QCSAHP - Enchilada Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.4
  • Total Fat: 36.9 g
  • Cholesterol: 114.7 mg
  • Sodium: 1,323.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.8 g

View full nutritional breakdown of QCSAHP - Enchilada Pie calories by ingredient
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Hard Beef 109 Hard Beef 109
Number of Servings: 4


    1 cup Cheese, cheddar
    1 tablespoon Chili Powder
    1 pounds Ground Beef
    1/4 cup Olives, black, drained and sliced
    1 each Onion
    1/3 teaspoon Pepper
    1 teaspoon salt
    8 oz Tomato Sauce
    6 each tortillas, corn, spread with butter


To Prepare for Group:
1. Brown ground beef and onion.
2. Add seasonings and tomato sauce.
3. Bag separately: beef mixture, tortillas, olives, cheese.
4. Combine bags into gallon bag and freeze flat.

Cooking Day:
1. Thaw completely.
2. Preheat oven to 400 degrees.
3. In casserole dish alternate layers of: tortillas (can be cut to fit), meat, olives, and cheese.
4. Add 1/2 cup of water to casserole.
5. Bake for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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