Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 8.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 522.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.5 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Easy and Delicious! Soon to be your family's favorite! Easy and Delicious! Soon to be your family's favorite!
Number of Servings: 12


    4 Tbls. Canola oil - divided
    2 Tbls. Lemon Juice
    1 1/2 tsps. Seasoned Salt
    1 1/2 tsps. Oregano
    1 1/2 tsps. Cumin
    1 tsp. Garlic Powder
    1/2 tsp. Chili powder
    1/2 tsp. Paprika
    1/2 tsp. Red Pepper Flakes (optional)
    1/2 medium sweet red pepper, julienned
    1/2 medium green pepper, julienned
    1-1/2 pounds boneless skinless chicken breast, cut into thin strips
    4 green onions, thinly sliced
    1/2 cup chopped onion
    12 flour tortillas (8 inches), warmed


In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings. Add chicken. Seal and turn to coat; refrigerate for 1-4 hours.
In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. In the same skillet, cook chicken and marinade over medium-high heat for 5-6 minutes or until meat is no longer pink. Return pepper mixture to pan; heat through. Spoon filling down the center of tortillas; fold in half. Serve with low fat cheese, taco sauce, guacamole or low fat sour cream.

Number of Servings: 12

Recipe submitted by SparkPeople user MOOPIEKINS.

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