Cheesy Hash Brown Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 14.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 294.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Cheesy Hash Brown Casserole calories by ingredient



Number of Servings: 16

Ingredients

    Frozen Hash Browns (30 oz bag)
    Shredded Cheddar Cheese (8 oz bag)
    Sour Cream (8 oz)
    Chopped Onion (1/3 cup)
    Cream of Chicken Soup, 98% Fat Free (1 can)
    Butter, Salted (1 stick)
    Lay's Original Potato Chips (1 oz)

Directions

Melt butter in microwave, poor over hash brown potatoes, add all other ingredients except potato chips. Mix thoroughly and put in glass casserole dish. Crush potato chips and spread over top of casserole. Bake at 350 degrees for 45 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MATMANCONN.