easy tuna noodle casarole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 6.9 g
  • Cholesterol: 50.8 mg
  • Sodium: 684.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.0 g

View full nutritional breakdown of easy tuna noodle casarole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 can cream of mushroom soup
    1 can tuna in water
    1 cup nonfat milk
    3 cups al dente (cooked, but still slightly firm) egg noodles (i like the thin ones)
    a peice of bread pulled into little peices
    a little bit of butter
    enough canola oil to cover a casarole dish lightly
    S&P TT


heat tuna, cream of mushroom, garlic powder, onion powder, and milk in a heavy sauce pan. Stir often to prevent skin from forming and to get the lumps out.
Dunk a papertowel in the canola oil, and wipe the sides and bottom of a casarole dish, use as little as possible. (don't have a casarole dish? use any deep pan, don't forget to check it often and reduce or add time as needed).

bake at 350* for 15-20 min, COVERED.
remove from the oven, remove the lid, sprinkle bread crumbs over the top w/ s&p and the butter broken into peices.
put the dish back in the over for about 2 min, or until the peices of bread look slightly crispy and the butter is fully melted (you can also put the butter on the bead b4 you break it up if this is easier). :) goes really well w/ peas.

If you really like mushrooms, i like to add a can of mushrooms to my sauce!

Number of Servings: 4

Recipe submitted by SparkPeople user J_SMITH1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.