chicken soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 3.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 686.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.7 g

View full nutritional breakdown of chicken soup calories by ingredient
Submitted by:


great soup for a cold day. great soup for a cold day.
Number of Servings: 10


    32oz chicken broth
    1c chopped onion
    3 cloves fresh garlic diced
    1 c celery
    6c water
    3 vegetable medley bouillon cubes
    2 chicken bouillon cubes
    3 lg chicken breasts diced
    4 c carrots chopped
    2c multigrain rotini plus noodles
    2 bay leaves


Combine broth, water, bouillon, onion, celery, garlic, chicken, and bay leaves and boil till chicken is cooked. About 30 min. Add carrots and noodles and finish cooking 15 min. till tender. Remove bay leaves. Makes at least 10 servings This makes an 8 qt. saucepan 3/4 full.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACIELYN4.

Rate This Recipe