Blueberry Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 246.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Blueberry Yogurt Muffins calories by ingredient
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Light, healthy & fun to eat! Light, healthy & fun to eat!
Number of Servings: 14


    1.5 cups Unbleached All-Purpose Flour
    3/4 cup granulated sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 cup Stonyfield Plain Fat Free Yogurt
    2/3 cup Stonyfield Organic Fat Free milk
    1/2 cup fresh or frozen blueberries

    For topping combine:
    1 Tbsp sugar
    1 tsp cinnamon


Combine dry ingredients in a large mixing bowl; make a well in the center.

Combine liquid ingredients; add to dry ingredients, stirring until just moistened.

Gently fold in blueberries.

Spray 14 muffin cups (I like to use the silicon cups!) with a light cooking spray; fill cups with batter. Sprinkle tops with cinnamon/sugar mixture.

Bake at 400 degrees for 18 minutes or until golden brown.

Number of Servings: 14

Recipe submitted by SparkPeople user TLTAPPAN.

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