Peanut Butter and Milk Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.2
- Total Fat: 5.0 g
- Cholesterol: 1.7 mg
- Sodium: 222.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
View full nutritional breakdown of Peanut Butter and Milk Chocolate Chip Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup white whole wheat flour (or whole wheat pastry flour)
1/2 cup fiber one, ground
3/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 medium bananas, very ripe
1/3 cup natural, crunchy peanut butter (I used reduced fat creamy and it worked as well)
1/4 cup plain nonfat yogurt
2 large egg whites
1 tbsp applesauce
1/2 cup milk chocolate chips
Directions
Preheat oven to 350F and lightly grease a 8x4.5-in loaf pan In a small bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, mash bananas and whisk together with peanut butter, yogurt, egg and vegetable oil until smooth. Stir in flour mixture until combined, then mix in chocolate chips.
Pour into pan and bake for 40-50 minutes, until a tester comes out clean.
Cool on a rack in the pan for 15 minutes, then turn loaf out of pan and let cool completely before slicing.
Serve 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
In a large bowl, mash bananas and whisk together with peanut butter, yogurt, egg and vegetable oil until smooth. Stir in flour mixture until combined, then mix in chocolate chips.
Pour into pan and bake for 40-50 minutes, until a tester comes out clean.
Cool on a rack in the pan for 15 minutes, then turn loaf out of pan and let cool completely before slicing.
Serve 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
