PEANUT BUTTER YOGURT FRUIT DIP

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 44.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of PEANUT BUTTER YOGURT FRUIT DIP calories by ingredient
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Number of Servings: 20

Ingredients

    1/2 cup Creamy peanut butter
    1/2 cup Plain yogurt
    1/4 cup sugar free maple syrup

Directions

In mixer bowl, beat together ingredients, using
electric mixer, until fluffy. Cover; chill. Serve with
asorted fruit dippers. Yields 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Side Items |

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