Butter-Wheat Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.9 g
  • Cholesterol: 1.1 mg
  • Sodium: 124.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Butter-Wheat Blueberry Pancakes calories by ingredient
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Number of Servings: 9


    1 C Krusteaz Buttermilk Pancake mix
    1 C Whole wheat flour
    1/2 tsp baking powder
    1 1/2 C frozen blueberries
    1 3/4 C water


Combine mix, flour, baking powder, and water in bowl. Mix until batter forms. Stir in blueberries. Pour onto lightly greased, preheated griddle. Makes approx 9 4-inch pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user LILWASPUD.

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