Cranberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 5.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 281.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Cranberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 c. white flour
    1c. whole wheat flour
    1 tsp. ground flax seed
    1/2 c. sugar substute
    4 tsp. baking powder
    1/2 tsp. salt
    2 eggs
    1/4 cooking oil
    1/2 c. 1% milk
    1 c. whole cranberry sauce


Measure dry ingredients in bow & make well in centre.
In separate bowl beat eggs until frothy. Mix in oil, milk and cranberries. Pour into well. Stir to moisten. Fill Muffin tins. Bake in 400F for about 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISNEWBODY.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.