mexican soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.0 g

View full nutritional breakdown of mexican soup calories by ingredient



Number of Servings: 8

Ingredients

    1 can corn
    1 can black beans rinsed
    1 can fat free refried beans
    1 jar salsa 16 0z
    2 cups beef broth

Directions

mix all ingredients together and heat. makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OARWHAT.