Beth's Gluten Free Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,644.0 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Beth's Gluten Free Pizza calories by ingredient
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No cheese, no gluten, but YUM! Vegan as well No cheese, no gluten, but YUM! Vegan as well
Number of Servings: 8


    1-½ cups Gluten Free All Purpose Baking Flour
    2 teaspoons Xanthan Gum
    ½ teaspoon Sea Salt
    1 tablespoon Olive Oil
    ¾ cup Warm Water
    1 teaspoon Sugar
    1 ½ teaspoons egg replacer + 2 tablespoons warm water (Or 1 egg)
    2 teaspoons Yeast, Active Dry
    1 tablespoon thyme, fresh
    1 tablespoon rosemary, finely chopped
    1 cup Nature's Promise Garden Vegetable Pasta Sauce
    1 cup Green pepper, cut into rings
    1 cup fresh portobello mushrooms
    1/4 cup diced black olives
    3 cloves minced garlic
    1/4 cup diced scallions


Combine yeast, sugar and 3/4 cup water in a small bowl and let stand about 5 minutes. In another small bowl, combine egg replacer and 2 Tbsp warm water (Or egg if using). Combine dry ingredients in separate bowl or in stand mixer bowl. Add egg, oil and yeast to dry ingredients. Mix until combined. Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. Cover with sauce and toppings. Bake at 425°F for 15-25 minutes, or until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMDIOSA.

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Member Ratings For This Recipe

  • All purpose flour is usually made from wheat which also contains gluten. Sorry, does NOt meet requirements to be gluten-free - 7/5/09

    Was this review helpful?   yes  No
  • This isn't a gluten free recipe gluten intolerants and celiac's can't have Yeast, Active Dry in their foods because it contains gluten. - 4/16/09

    Was this review helpful?   yes  No
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