Hodgson Mill Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 110.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Hodgson Mill Bran Muffin calories by ingredient
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Submitted by: JODIBEAR58


made with bananas made with bananas
Number of Servings: 12


    HM Bran Muffin Mix 1 pkg
    Banana 1 cup mashed
    Oil 1 TBSP
    Milk, nonfat 1/2 cup
    1 egg
    1/2 cup crushed nuts


Number of Servings: 12

Recipe submitted by SparkPeople user JODIBEAR58.


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