Lowfat Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 142.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Lowfat Pudding Pie calories by ingredient
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Introduction

Mix 2 pkgs. 1oz Jello Sugar Free Chocolate Pudding and 1 1/4 c. skim milk with wisk.
Pour into Reduced Fat Graham crust.
Refrigerate for 1 hour before serving.
Mix 2 pkgs. 1oz Jello Sugar Free Chocolate Pudding and 1 1/4 c. skim milk with wisk.
Pour into Reduced Fat Graham crust.
Refrigerate for 1 hour before serving.

Number of Servings: 1

Ingredients

    2 pkgs. Jello Sugar Free Chocolate Pudding
    1 1/4 c. skim milk
    1 Keebler Reduced Fat Graham Crust

Directions

Refrigerate 1 hour before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BAMLOVESSINGING.

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