Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 11.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 514.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient
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Introduction

We love traditional spaghetti, but it just doesn't fit with the new healthy lifestyle. We love traditional spaghetti, but it just doesn't fit with the new healthy lifestyle.
Number of Servings: 8

Ingredients

    box of Barilla Whole Grain Thin Spaghetti
    1 jar of Ragu Old World Style Marinara
    1 lb of 93% lean ground turkey
    1 onion chopped
    2 cloves of garlic minced
    2tbsp of olive oil

Directions

*Make pasta according to box. Drain and set aside.
*Heat large skillet with oil over high heat.
*Add onions and sautee for a few minutes.
*Add garlic. Do not add garlic at the same time as the onions, as garlic burns easily and tastes very bitter when burned.
*Continue to sautee until onions are translucent.
*Add ground turkey and cook until no longer pink.
*Add the Marinara and heat thoroughly.
*Add pasta and serve.

Makes 7 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DZMOM76.

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