Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 7.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 1,130.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    Split Peas- 3/4 cup
    Water- 3 cups
    Cream of Celery Soup- 1 can
    Soy Milk- 1 cup
    Carrots (grated)- 1 cup
    Onions- 100 grams
    Green Onion- 20 grams
    Red Bell Pepper- 1/2 lg pepper
    Mushrooms- 3 lg
    Spinach (Fresh)- 100 grams
    Spaghetti Squash- 400 grams (1/2 a squash)
    Mozzarella Cheese- 3 1/2 oz
    Chili Powder- 1 tbsp
    Cumin- 1 tbsp
    Pepper- 1 tbsp
    Salt- 1 tsp

Directions

cook lentils
bake squash for about 15 min
chop it all and combine in casserole dish
bake at 375* for 45-60 min
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ADDILA.

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