Spaghetti Pizza Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 4.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 1,185.7 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.5 g

View full nutritional breakdown of Spaghetti Pizza Bake calories by ingredient
Submitted by:

Introduction

A girl from Chelsea made a cookbook called "Low Fat and Happy" and it contains some wonderful recipes. A girl from Chelsea made a cookbook called "Low Fat and Happy" and it contains some wonderful recipes.
Number of Servings: 8

Ingredients

    1 16 oz pkg. spaghetti broken 3 times (cook without salt or oil, drain and cool)
    1/2 C. egg substitute, lightly beaten
    3/4 C. Skim Milk
    4 C. fat free mozzarella cheese, divided
    1/2 tsp salt (optional)
    4 C fat free spaghetti sauce
    1 1/2 tsp. oregano
    1 (3-1/2 oz) pkg. hormel turkey pepperoni slices...reduced fat

Directions

Preheat oven 350. Coat 15X10 inch jelly roll pan with cooking spray. Combine egg, milk, 1C of the cheese, and salt in a large bowl. Toss in spaghetti and stir well making sure all pieces are coated. Pour into pan. Top with spaghetti sauce. Sprinkle oregano and remaining cheese over sauce. Arrange pepperoni slices on top. Bake for 30-45 minutes. Let stand 5 minutes before serving. Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user LACEELEE.

Rate This Recipe