Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Number of Servings: 10


    Split Peas, 2 cup
    Water, bottled, 8 serving
    Celery, raw, 1 cup, diced
    Baby Carrots, raw, 14 medium
    Garlic, 3 cloves
    Onions, raw, 1 cup, chopped
    Salt, 1 tsp
    Campbellā€™s low sodium chicken broth, 2 cup


Combine all ingredients in soup pot, cover and simmer for 1 to 2 hours until peas are cooked down and soup is thickened. Makes 10 one-cup servings. Salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user GRACEFULAGER.

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