Betty's chicken Fettuccini

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 4.7 g
  • Cholesterol: 64.9 mg
  • Sodium: 508.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Betty's chicken Fettuccini calories by ingredient
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Number of Servings: 4


    1# boneless, skinless, chicken breast
    1 can Campbell 98% fat free mushroom soup
    3/4 cup skim milk
    1/2 cup Parmesan cheese
    1/2 tsp pepper
    2 cups frozen broccli pieces (cut up)


Cut up chicken in small pieces .Brown in sprayed pan. Cook broccoli and cut up big pieces. add to chicken, milk, soup, heat until hot ,add cheese and seasoning. Serve over spaghetti. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMABETTY1.

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