Chocolate Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 6.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 172.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
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Adapted from another spark recipe to lower calories and increase servings Adapted from another spark recipe to lower calories and increase servings
Number of Servings: 8


    Milk, nonfat, 2.25 cup
    Peanut Butter, smooth style, 3 tbsp
    *Cool Whip Free, 16 tbsp (1 cup)
    *Jello Sugar-Free Chocolate Pudding (milk not included) - 4 SERVINGS
    Pie crust, graham cracker, 1 pie shell (9" dia)


Add .25 cups milk gradually to peanut butter with wire wisk. Wisk until well blended. Add cool whip and stir until well blended. Set aside. Prepare pudding as directed on package. Spoon half of pudding in to pie crust.Top with peanut butter mixture. Cover with remaining pudding.Refridgerate at least 30 min. or until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.

TAGS:  Desserts |

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