Cheesy Chicken/Potato Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 10.7 g
  • Cholesterol: 131.5 mg
  • Sodium: 561.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 46.8 g

View full nutritional breakdown of Cheesy Chicken/Potato Pasta calories by ingredient
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Number of Servings: 6


    3 chicken breasts, boneless skinless
    2 potatoes, peeled and sliced thin
    1 onion, sliced
    1 can of cheddar cheese soup
    1 can of the above soup full of chicken stock
    1lb of the pasta of your choice
    parmesan cheese to taste
    salt and pepper to taste


Saute onion and potato in 1/2 TBSP of olive oil. Then brown chicken breasts in 1/2 TBSP olive oil (about 5-8 minutes. Mix Soup and Stock in a bowl and add to onion/potato/chicken. Simmer 30 minutes. Add parmesan in last 10 minutes. Make pasta according to package and serve chicken over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user PYRATECHIC.

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