Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 8.1 g
  • Cholesterol: 60.8 mg
  • Sodium: 819.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup uncooked rice
    2 cups cold water
    1/2 tsp salt
    1 tbsp butter
    1 tbsp oil
    1 small onion
    1 cup frozen veggies
    2 tbsp soya sauce
    1 beaten egg


Put first three ingredients into saucepan. Bring to boil lifting rice once or twice. Do not stir. Reduce heat, cover , and simmer for 14 minutes or until rice is absorbed. In wok heat the oil and butter, add onions and stir fry 1 minute. Add cooked rice and stir until golden. Stir in frozen veggies and soya sauce, cover and steam cook for 2 minutes. Stir in beaten egg. Serve immediately after the egg sets.

Number of Servings: 4

Recipe submitted by SparkPeople user HAROLDSGIRL.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.