Potato Soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 12.7 g
  • Cholesterol: 12.6 mg
  • Sodium: 281.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Number of Servings: 13


    2/3c margarine
    2/3c flour
    7c skim milk
    4 large potatoes
    4 chopped green onions
    1 1/4c shredded cheddar (2% milk kind)
    1c reduced fat sour cream
    1 tsp salt and pepper
    Bacon to taste


In dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Stir in mlk and whisk constantly until thickened. Stir in potatoes and onions - bring to a boil. Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt pepper as desired. Continue cooking, stirring frequently, until cheese is melted.

Makes 13 one-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user NIKIBOO.

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