Pinto Bean Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 4.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,923.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 12.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Pinto Bean Chili calories by ingredient


Introduction

This is a family favorite and we make it every winter This is a family favorite and we make it every winter
Number of Servings: 10

Ingredients

    1 pound extra lean ground beef
    3 cans pinto beans
    3 cans diced tomatoes with green chili
    3 cans tomato sauce
    1/2 of small jar of Tostito brand mild salsa

Directions

Combine beans, tomatoes, sauce, and salsa in large pot. Cook on medium heat while browning ground beef. After cooking ground beef, place with other ingredients in large pot. Reduce heat, simmer for about an hour.

Number of Servings: 10

Recipe submitted by SparkPeople user ROBINDEON.