cheesy potato soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 12.4 g
  • Cholesterol: 40.4 mg
  • Sodium: 634.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.0 g

View full nutritional breakdown of cheesy potato soup calories by ingredient
Submitted by:

Number of Servings: 6


    5 med potatoes peeled, quartered and sliced
    3/4-1 c chopped carrot
    3/4-1 c chopped celery
    3/4-1 c chopped onion
    2 c water
    1 can or 2 c fat free chicken broth
    1 c milk
    1-2 clove garlic
    1/4-1/2 t salt
    1/8-1/4 t pepper
    1/2-3/4 c reduced fat sour cream
    8 pcs turkey bacon cooked and crimbled
    1 c 2% shredded cheddar cheese(can use american)
    2 green onions thinly sliced.


Cook potatoes, carrots, celery & onion with water. Add remaining ingredients except for cheese, milk and sour cream.
Bring to a boil and then reduce heat. After about 15-20 mins break up potatoes. Once veggies are tender, add cheese, stirring until it melts. Add milk and stir until heated thru. Remove from heat and stir in sour cream and top with green onions once in bowls.

Number of Servings: 6

Recipe submitted by SparkPeople user PRNSSCHRISTINE.

Rate This Recipe