Austin Cream Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 146.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Austin Cream Cake calories by ingredient
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Like Boston Cream Pie but better Like Boston Cream Pie but better
Number of Servings: 12


    4 egg whites, beaten
    1/2 sugar or sugar substitute
    1 cup apple sauce
    2 tsp vanilla or other extract
    2 3/4 cup cake flour
    1 tbs baking powder
    3/4 cup fat free milk

    1 pkg fat free sugar free vanilla pudding mix
    1 1/4 cup fat free milk

    1 cup sugar or sugar substitute
    2 TBS corn starch
    2 TBS cocoa


Beat egg whites, add sugar, and then apple sauce. Sift together flour and baking powder and gradually add to egg whites, along with milk.

Prepare 2 8" round cake pans by spraying with cooking spray and dusting with flour. Pour 1/2 of batter into each pan and bake in a preheated 350 degree oven for 15-20 minutes. Let cool slightly in pans and then turn out to cooling racks until completeloy cooled.

Wisk together pudding mix and milk. Spread on top of one cooled cake layer and top with second layer.

Combine sugar and corn starch in blender and grind until powdery. Add cocoa. Moisten with small amount of water (1 tbs at a time) until desired consistancy. Spread over top of cake.
Keep refrigerated.

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYJAC.

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