Lori's Salmon Patty

4.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 9.3 g
  • Cholesterol: 222.5 mg
  • Sodium: 604.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Lori's Salmon Patty calories by ingredient
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Number of Servings: 1


    1 pouch of salmon
    1 egg
    1 handful of oyster crackers crushed
    1/8 c onion chopped
    salt and pepper to taste


Mix ingredients together in a bowl. Heat fry pan, spray with oil, pour in salmon mixture. Cook on low heat until golden brown on both sides, try not to over cook as it will dry the fish out. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LOLLIESCR.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Mama used to use a can of salmon, with an egg and a sleeve of saltine crackers. I think I would love to try this again! Thank you for this. - 11/21/08

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  • Crispy deliciousness! I loved it. Ready in 5 minutes, and made from ingredients you likely have on hand. If you don't happen to have oyster crackers around, use the saltines someone suggested. A super dinner entree I'll be making again. - 1/4/09

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  • This is great recipe. I have eaten these for a very long time. Thank you for putting it on the site for others. I use a variation of it thou. I like to have comples carbs so I use either the Malbe wheat hard bread from the salad section or I use oatmeal instead of crackers. - 12/19/08

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  • This is also great to pack in lunches as they can be eaten with your hands. I love salmon patties. - 11/19/08

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  • Its quick,its eas and since i'm the only one that eats salmon in my family,its a PERFECT portion ! - 11/6/08

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