Bacon Wrapped Scallops


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.7
  • Total Fat: 1.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 269.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Bacon Wrapped Scallops calories by ingredient
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Introduction

This is makes a great low-fat, low-carb, high-protein appetizer. Great Super Bowl Food !! This is makes a great low-fat, low-carb, high-protein appetizer. Great Super Bowl Food !!
Number of Servings: 24

Ingredients

    24 large scallops
    12 slices of bacon sliced in half
    12 waterchesnuts sliced in half

    Marinade:
    4 Tbsp. soy sauce
    1/2 tsp. ground ginger
    1 packet sugar substitute (like splenda)

Directions



Slice waterchesnuts in half.

Place one scallop on top of a waterchesnut.

Wrap to bind with 1/2 slice of bacon.

Secure with tooth pick.

Mix together soy sauce, ginger, and splenda.

Preheat oven to broil.

Pour over wrapped scallops to marinate for 10 minutes.

Broil 6-10 minutes on broiler rack,
or until bacon is crispy, turning once
during cooking.



Number of Servings: 24

Recipe submitted by SparkPeople user ANEWAY.

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