Sauerkraut and Cranberry Meatballs

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 480.4

Total Fat: 25.6 g
Cholesterol: 138.2 mg
Sodium: 810.2 mg
Total Carbs: 37.5 g
Dietary Fiber: 2.9 g
Protein: 24.3 g

View full nutritional breakdown of Sauerkraut and Cranberry Meatballs calories by ingredient

Introduction

I had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut I had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut

Minutes to Prepare: 15

Minutes to Cook: 6

Number of Servings: 12

Ingredients

3 pounds lean ground beef

2 packages dry onion soup mix

1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water

3 eggs

1 (16-ounce) package refrigerated sauerkraut, drained

1 (16-ounce) can whole cranberry sauce

1 (12-ounce) bottle chili sauce

1/2 cup brown sugar, packed

1 cup water

Directions

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEMITAYO_G.