Teriyaki Tenderlion with Couscous

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 8.3 g
  • Cholesterol: 54.9 mg
  • Sodium: 2,848.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Teriyaki Tenderlion with Couscous calories by ingredient
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Number of Servings: 1


    Pork Tenderlion, 4 oz
    Teiyaki sauce and marinade, 4 tbsp
    Couscous, 1cup(cooked)


Marinade tenderlion in teriyaki for 20 mins or while oven is preheating. Cook tenderlion according to package directions. Boil water for couscous, read package directions.
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DANITA77.

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